Seasonal Menu
APPETIZERS
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Salt & Pepper Wings 13 | 22
Tamarind seasoning, ranch dressing
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Cheese Burger Lumpia 16 | 26
Savory ground beef and rich cheddar cheese in crispy lumpia wrapper
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Sisig Tacos (1 ea) 9
Tender pork belly, Japanese mayo, onion, salsa, cilantro, soft corn tortilla
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Shrimp Toast 12 | 23
Brioche bread, sesame oil, egg white with scallions. Thai sweet chili dipping sauce
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Pinoy Caesar Salad 8 | 14
Chopped romaine, parmesan and croutons with house-made bagoong caesar salad dressing
ENTRÉES
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Dinakdakan 14 |24
Grilled pork belly in a creamy ginger-lemon dressing with onions and serrano peppers, bed of fresh lettuce
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Bistek (Beef Steak Tagalog) 21 | 36
Tender tri-tip beef simmered in a savory soy-lemon sauce with caramelized onions
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Pinaputok na Bangus (Milkfish) 27
Boneless bangus belly topped with tomatoes, red and green onion, ginger, and oyster sauce. Wrapped in banana leaves and steamed over the grill
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Dinakdakan 14 |24
Grilled pork belly in a creamy ginger-lemon dressing with onions and serrano peppers, bed of fresh lettuce
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Dinakdakan 14 |24
Grilled pork belly in a creamy ginger-lemon dressing with onions and serrano peppers, bed of fresh lettuce
To provide the best experience for all guests, a 2 hour table limit is applied during peak hours.
A 20% gratuity will be added to parties with 6 or more guests.
Large Parties / Events: email DATE, TIME, # of GUESTS and PHONE NUMBER to events@avenidasanmateo.com