Menu
NEW AT AVENIDA
Lechon & Spanish Heritage
APPETIZERS
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Chicken Wings Sampler (New) 23
3 Ways: Avenida Spiced, Garlic Wings and Salt & Pepper Wings.
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Lumpia Medley (New) 26
3 Ways: Lumpia Shanghai, cheeseburger spring rolls and smoked fish lumpia.
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Lumpia (Spring Rolls) 18 / 27
Ground pork and carrots, with a side of in-house sweet and sour sauce.
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Lumpia Togue (Veggie Spring Rolls) 11 / 19
Assorted vegetable, with a side of sweet & savory Thai chili fish sauce (Vegan Option: soy-vinegar dip)
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Garlic Chicken Wings 14/23
One of our all time favorites! Served with a side of ranch.
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Gambas al Ajillo 🌿 24
Shrimp sauteed in olive oil and garlic. Complimentary baguette upon request.
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Mushroom al Ajillo 🥗 21
Button mushroom sauteed in olive oil and garlic; Topped with serrano. Complimentary baguette upon request.
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Treviche 27
Ceviche medley (fish, squid, shrimp) 3 ways: ginger vinegar, tomato, coconut sauces. Crispy wonton chips.
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Sugba Kilaw (Tuna Ceviche Twist) ⭐ 25/38
Filipino style ceviche with fresh red onion, ginger, and serrano peppers. Topped with grilled pork belly.
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Calamares 16/25
Battered squid rings, crispy chard greens with a side of house tartar sauce and lemon.
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Beef Salpicao ⭐ 34
Beef tenderloin cubes with fresh button mushrooms sauteed in olive oil, garlic and serrano. Complimentary baguette available upon request.
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Dinakdakan 15/25
Grilled Pork Belly in a creamy ginger-lemon dressing with onions and serrano peppers over fresh lettuce.
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Sisig Taco 9
Our famous pork sisig in soft Taco shell with aioli.
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Tokwa't Lechon Kawali (Tofu and Pork Belly)🌿 19 / 31
Crispy tofu, crispy pork belly with fresh onions. Served with a side soy-vinegar sauce.
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Tokwa't Tokwa (Crispy Tofu) 🌿🥗 17/28
Crispy tofu, fresh red onion slices, side of soy-vinegar sauce
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Mango Salad 🌿 12/17
Diced fresh mango, onion, tomato, and crispy chicharon, served with shrimp paste on the side.
ENTRÉES
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Crispy Tadyang (Beef Short Ribs) 51
Crispy on the outside, tender and juicy inside, topped with fried garlic, served with a side of our soy-vinegar sauce.
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Beef Shank Kaldereta (Beef Stew) 29 / 43
Simmered tender beef shank in tomato sauce, potato, bell pepper, shredded cheese
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Beef Kare Kare 🥜 29 / 43
Traditional peanut stew, oxtail, beef cubes, string bean, bokchoy, side shrimp paste
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Avenida Beef Tapa ★ 38
Beef sirloin marinated in garlic, vinegar, spices. An elevated Filipino classic
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Lechon Kawali (Crispy Pork Belly) 21 / 33
Crispy pork belly seasoned with garlic and spices, served with a side of vinegar and lechon sauce
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Crispy Pata ★ 49
Pork knuckle, crispy on the outside, juicy and tender on the inside. Served with a side of our soy-vinegar sauce.
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Pork Sisig 🌿 17 / 32
Seasoned pork, chopped and sautéed with spices. Served on a sizzling plate (Add egg +$2)
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Chicken Adobo 29
Slow-cooked chicken in adobo sauce: soy, vinegar, peppercorn, fried garlic, and scallion. Served with a boiled egg.
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Avenida Fried Chicken 29
Half chicken with house-made breading. Served with French fries and side of ketchup.
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Bangus Sisig 20 / 32
Seasoned milkfish, chopped and sautéed with ginger and spices. Served on a sizzling plate (add egg +$2)
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Adobong Pusit (Adobo-style Baby Squid) 21 / 35
Sautéed tender baby squid in adobo sauce and squid ink with fried garlic and scallion
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Chicken Skewers Trio (New) 29
Chicken thighs grilled 3 ways: garlic and peppers, sweet barbeque, and citrus soy.
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Chicken Inasal 30
Grilled half chicken in citrus-soy marinade (Cook time: 25-30 minutes)
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Chicken Skewers 17 / 27
Chicken breast grilled to perfection in our house marinade with bell peppers, mushrooms, and onions
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Inihaw na Pusit (Grilled Calamari) ⭐ 23 / 36
Tender grilled jumbo squid, soy-based marinade and spices, topped with bell pepper and onion relish
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Salmon Inasal 18 / 31
Char-grilled salmon fillet in a sweet Asian-inspired marinade, side of mashed cauliflower, sautéed spinach
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Grilled Beef Short Ribs ⭐ 51
Tender, thick-cut short ribs, topped with garlic. Served with a side of our soy-vinegar sauce
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Pork Barbecue Skewers 19 / 30
Tender pork barbeque glazed with our house-made marinade barbeque sauce
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Liempo (Grilled Pork Belly) 19 / 31
Tender pork belly in garlic-soy marinade
SOUPS
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Beef Shank Sinigang (New) 38
Tender beef shank in tamarind-beef-based broth, onions, tomato, string beans, okra, eggplant, serrano, and spinach.
Sinigang vegetables and broth: 13
Broth only: 8.5 -
Beef Shank Bulalo 38
Tender beef shank in light beef broth with cabbage, green beans, and bok choy
Vegetables and Broth: 13
Broth only: 8.5 -
Pork Belly Sinigang 31
Tender pork belly in tamarind-beef based broth, onion, tomato, string beans, okra, eggplant, serrano, and spinach.
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Molo Soup (Dumpling Soup) 26.5
Pork and shrimp dumplings in chicken broth with shredded chicken.
NOODLES
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Pancit Bihon ⭐️ 18 / 29
Stir-fried thin noodles, Chinese sausage, pork, shrimp, squid balls, carrots, cabbage, celery, and garlic. Add crispy tofu or chicken (+ $5).
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Vegetarian Pancit Bihon upon request 🥗 13 / 21
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Pancit Palabok 18 / 29
Thin noodles in pork and shrimp-based sauce. Topped with baby shrimp, chicharron, hard-boiled egg, garlic, and scallion
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Pancit Canton 18 / 29
Stir-fried chow mein noodles with Chinese sausage, squid balls, pork, shrimp, carrot, cabbage, celery, scallion, sesame oil, and garlic. Add crispy tofu or chicken (+ $5).
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Vegetarian Pancit Canton upon request 🥗 13/21
VEGGIES
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Chop Suey 🥗 14 / 21
Stir-fried vegetable medley, light sauce, sesame oil (add chicken +$5)
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Tortang Talong 19
Grilled eggplant omelette, side of ketchup
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Spinach ala Pobre 🥗 17
Sautéed spinach, fried garlic
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Pinakbet 🌿 17 / 26.5
Stir-fried string bean, eggplant, okra, squash, ampalaya (bittermelon), pork, shrimp, shrimp paste, and chicharron
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Sizzling Spinach 17
Sautéed spinach, red onion, garlic, and Avenida's sweet and savory sauce. Served on a sizzling plate.
FILIPINO LECHON
A famous delicacy popularized in the Philippines, particularly in Cebu. Lechon is loved for its crisp, golden skin and tender, flavorful meat. Slow-roasted with aromatic herbs and spices, every bite captures the rich, savory taste of this beloved Filipino classic.
SPANISH HERITAGE
Spanish colonization of the Philippines for over 300 years left a lasting influence on Filipino cuisine. Spanish dishes and culinary traditions were well embraced by Filipinos and, over generations, became part of our culinary heritage.
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Pata ala Callos (New) 33
Avenida style "callos" pork knuckle and Chorizo de Bilbao in aromatic tomato sauce. Complimentary baguette bread available upon request.
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Rabo de Toro (New) 40
Traditional Spanish stew; braised oxtail in red wine reduction and herbs. Served with potatoes.
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Avenida Seafood Paella (New)🌿 43
Spanish rice cooked in our in-house seafood broth with shrimp, clams, squid, and Spanish herbs.(Serving time: 30-45 mins)
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Squid Ink Seafood Paella (New)🌿 47
Popular Spanish rice cooked in squid ink, in-house seafood broth and herbs. Topped with shrimp, clams, squid and our special garlic alioli.(Serving time: 30-45 mins)
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Iberian Chicken (limited quantity) (New) 29
Spanish style slow cooked half chicken in olive oil,garlic and herbs.
DRINKS
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Purple Jeepney (ube piña colada) 18
tanduay gold rum, destileria barako ube cream liqueur, pineapple juice, coconut milk, brown sugar, lime, cherry bark vanilla bitters
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Summer Back Home (pandan collins) 16
st. george botanivore gin, bandoeng22 pandan liqueur, lemon, soda water, cherry bark vanilla bitters
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Ube Espresso Martini ★ (creamy and dreamy) 20
destileria barako ube cream liqueur, gruven vodka, fresh espresso, cacao bitters
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Puto Maya Mangga ★ (mango sticky rice) 18
destileria barako ube cream liqueur, gruven vodka, fresh espresso, cacao bitters
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Myuzu (citrus-forward gin daiquiri) 16
rittenhouse rye, cocchi vermouth di torino, coffee-infused lo-fi gentian amaro, orange bitters
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White Chocolate Espresso Martini (ХОХО) 18
m. brizard white chocolate liqueur, gruven vodka, fresh espresso
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Black Pandan Old Fashioned ★ (spirit forward, nutty) 17
planteray Caribbean rums, housemade pandan and toasted black sesame syrup, trinity bitters
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Tropical Mule * ★ (spiced, fruit, bubbly) 16
destileria barako ube cream liqueur, gruven vodka, fresh espresso, cacao bitters
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Tokyo Sour (floral, fruit, *egg white) 19
roku gin, gekkeikan plum wine, egg white, lemon, orange bitters
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gl / carafe
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SF Margarita (citrus, refreshing) 15 / 80
choice of gran clasico reposado or rayu mezcal, lime, orange bitters, salt half-rim
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Jeju Holiday (fruit, tart, refreshing) 15 / 80
soju, planteray white rum, coconut liqueur, kiwi, grapefruit hibiscus elixir, lime, mahalo bitters
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Spiced Trade Sangria (fruit, spiced, depth) 15 / 80
planteray white rum, pierre ferrand 1840 cognac, brandy, rioja, spices, jamaican #1 bitters
Ask about our daily happy hour menu. 4pm – 6:30pm bar & patio only.
To provide the best experience for all guests, a 2 hour table limit is applied during peak hours. A 20% gratuity will be added to parties with 6 or more guests
DESSERTS
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Sans Rival (New) 🥜 11
Crisp thin layers of wafer covered with French butter cream with chopped cashew nuts
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Ube Cheese Panna Cotta 12
Silky ube sweet cream, topped shredded cheese, sweet panko, whipped cream
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Turon (Banana Lumpia) 10
Dairy-free. Banana fried in lumpia wrapper, topped caramel (Add ice cream +$3.5)
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Leche Flan 🌿 11
Filipino-style crème brûlée, topped whipped cream, drizzle of caramel
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Ice Cream 🌿 8
Two scoops of your choice: Ube, Mais, Buko Pandan, Strawberry, Vanilla
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Coconut Cream Pie 13
Coconut cream pie with a buttery crust, whipped cream, and fresh coconut shreds.
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Calamansi Pie 13
Our take on the classic Key Lime Pie! Made with calamansi - a Filipino native citrus fruit.